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Recipe of the Week 

Coming Up...

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3/26/2025

This bowl is a nutrient-dense recipe that is low in saturated fats while being high in vitamins, minerals, fiber, protein, and healthy fats.

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3/19/2025

This recipe is packed with vegetables rich in essential vitamins, fiber, and phytonutrients and the chicken offers high-quality lean protein, along with niacin, selenium, and Vitamin B6

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3/05/2025

This week’s recipe is ready for you! Kicking off National Nutrition Month, FUSA and Stag’s Hospitality is providing you with a simple and delicious recipe to inspire your meal prep and support your healthy, balanced lifestyle.  The recipe is packed with Omega-3s, Fiber, and protein. 

This year's theme is Food Connects Us All. Grab a couple of friends, prepare this week's recipe together, and spend time sharing your favorite foods. 

Each week’s recipe will be shared via:
Email - PDF delivered right to your inbox with easy-to-follow instructions, ingredients, and nutritional information
Instagram - (@fusa47 + stagshospitality) - Visual Guide to the recipe
 FUSA website - All of our past recipes will be archived and available for you to try at your own convenience

Contact Us

fusa@fairfield.edu

Barone Campus Center (Lower Level)

FUSA on Life@Fairfield

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©2025 by FUSA | Founded by Tyler Moragas '19 | Updated by Samantha Marshall '27 

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